Description
A luxurious, no-bake dessert featuring a buttery biscuit base and a silky chocolate and orange infused cream cheese filling.
Ingredients
Scale
- 200g digestive biscuits
- 100g melted unsalted butter
- 500g full-fat cream cheese, room temperature
- 150g dark chocolate (60% cocoa), melted and cooled
- 300ml heavy whipping cream, chilled
- 100g powdered sugar, sifted
- 2 tbsp fresh orange zest
- 1 tsp vanilla extract
Instructions
- Crush digestive biscuits into fine crumbs and mix with melted butter.
- Press the mixture firmly into the bottom of a 8-inch springform pan and chill for 30 minutes.
- Whip the heavy cream until stiff peaks form; set aside in the fridge.
- Beat cream cheese, powdered sugar, orange zest, and vanilla until smooth and fluffy.
- Gently fold the cooled melted chocolate into the cream cheese mixture.
- Fold in the whipped cream using a spatula to maintain aeration.
- Pour the filling over the chilled base and smooth the surface.
- Refrigerate for at least 6 hours or overnight before serving.