Description
A comforting, spicy, and creamy bowl featuring tender slow-cooked buffalo chicken served over a bed of fluffy white rice.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts
- 1/2 cup buffalo wing sauce
- 2 tbsp melted unsalted butter
- 1 tsp garlic powder
- 2 cups cooked white rice
- Optional: green onions, blue cheese crumbles, or ranch dressing for topping
Instructions
- Place chicken breasts in the slow cooker.
- Pour buffalo sauce and melted butter over the chicken.
- Sprinkle garlic powder evenly over the meat.
- Cover and cook on LOW for 6-8 hours.
- Shred chicken using two forks directly in the pot.
- Serve shredded chicken over warm cooked rice.