Description
Hearty oatmeal muffins blended with real pumpkin puree and rich chocolate chips. A perfect balance of nutrition and indulgence for on-the-go mornings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1 egg
- 1.5 cups rolled oats
- 1 cup whole wheat flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and line a muffin tin with liners.
- In a large bowl, whisk together flour, oats, baking soda, and cinnamon.
- In a separate bowl, mix pumpkin puree, maple syrup, and the egg until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Fold in the chocolate chips using a spatula.
- Scoop batter into muffin tins, filling each about 3/4 full.
- Bake for 20-22 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.