Description
This One Pot Ground Beef & Potatoes recipe is your go-to solution for a hearty and comforting family meal. Combining savory ground beef, tender potatoes, and flavorful seasonings, this dish is not only easy to prepare but also requires minimal cleanup. Perfect for busy weeknights, it brings warmth and satisfaction to your table, making it a beloved favorite among family members.
Ingredients
Scale
- 1 lb (450g) lean ground beef
- 4 medium Russet or Yukon Gold potatoes, diced (about 4 cups)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (optional)
- 2 cups beef broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the chopped onions and minced garlic; sauté until translucent.
- If using, add the bell pepper and cook for another few minutes.
- Stir in the diced potatoes, beef broth, salt, pepper, paprika, and Italian herbs until well combined.
- Bring to a boil then reduce heat to low. Cover and simmer for 20-25 minutes or until potatoes are tender.
- Adjust seasoning if necessary before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg