Description
Enjoy the comforting flavors of classic stuffed cabbage without the hassle of rolling leaves. This One-Skillet Stuffed Cabbage Casserole combines tender cabbage, savory ground meat, and flavorful spices all in one pan, making it an ideal meal for busy nights or cozy family dinners. With minimal cleanup and maximum flavor, this dish is destined to be a favorite!
Ingredients
Scale
- 1 medium head of cabbage, chopped (about 6 cups)
- 1 lb ground beef (or turkey/chicken)
- 1 cup uncooked white or brown rice
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups tomato sauce
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt & pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion and minced garlic until soft, about 3-4 minutes.
- Add ground meat to the skillet, cooking until browned. Break it apart as it cooks.
- Stir in uncooked rice and tomato sauce until well combined.
- Gently fold in chopped cabbage, cover with a lid, and let steam for about 10 minutes.
- Remove the lid, check if rice is cooked through; season with salt, pepper, oregano, and thyme before serving warm.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg