Description
Experience the joy of perfectly baked potatoes in less time with this air fryer recipe. With a crispy skin and fluffy interior, these baked potatoes are versatile enough to serve as a cozy dinner side or a quick snack. Customize them with your favorite toppings and enjoy a deliciously satisfying dish that’s healthy and easy to prepare.
Ingredients
Scale
- 4 medium Russet potatoes (approximately 200g each)
- 2 tablespoons olive oil
- 1 teaspoon coarse sea salt
- ½ teaspoon freshly cracked black pepper
- Optional toppings: butter, sour cream, shredded cheese, chives, or bacon bits
Instructions
- Select medium-sized Russet potatoes for even cooking.
- Rinse and dry the potatoes thoroughly to remove dirt.
- Poke several holes in each potato with a fork to allow steam to escape.
- Rub each potato with olive oil and sprinkle generously with salt and pepper.
- Place the potatoes in the air fryer basket at 400°F (200°C) for 25-30 minutes, turning halfway through.
- Check for doneness by inserting a fork; if it goes through easily, they’re ready.
Nutrition
- Serving Size: 1 potato (200g)
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg