Description
A tropical twist on the classic mojito, blending creamy coconut and sweet pineapple with a refreshing mint finish.
Ingredients
Scale
- 10–12 fresh mint leaves
- 1 oz fresh lime juice
- 2 oz pineapple juice
- 2 oz coconut milk
- 2 oz white rum
- 1 tbsp simple syrup
- Crushed ice
- Pineapple wedge for garnish
Instructions
- Muddle mint leaves and lime juice in a glass.
- Stir in simple syrup.
- Mix in pineapple juice and coconut milk.
- Pour in white rum and stir well.
- Fill the glass with crushed ice.
- Garnish with pineapple and mint sprig.