Description
Ultra-soft cookies blending the warmth of pumpkin with the creamy texture of vanilla pudding and rich chocolate chips.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup pumpkin puree
- 1 egg, room temperature
- 2 cups all-purpose flour
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter and brown sugar until fluffy.
- Beat in the pumpkin puree and egg until well combined.
- Stir in flour, pudding mix, cinnamon, baking soda, and salt until just mixed.
- Fold in the chocolate chips with a spatula.
- Scoop rounded tablespoons onto the pan and bake for 10-12 minutes.
- Cool on the pan for 5 minutes before transferring to a wire rack.