Description
A festive, no-bake dessert featuring layers of creamy pumpkin spice mousse and crushed chocolate sandwich cookies, topped with gummy worms for a playful effect.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 cup heavy whipping cream
- 15–20 chocolate sandwich cookies, crushed
- 6 gummy worms for garnish
Instructions
- Place chocolate cookies in a bag and crush them into a mixture of fine crumbs and small chunks.
- Beat the softened cream cheese and powdered sugar together until smooth and fluffy.
- Stir in the pumpkin puree and pumpkin pie spice until well combined.
- In a separate chilled bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pumpkin mixture using a spatula until combined.
- Spoon a layer of crushed cookies into the bottom of 6 clear cups.
- Pipe or spoon the pumpkin mousse over the cookie layer.
- Add a final layer of cookie crumbs on top.
- Garnish each cup with a gummy worm.
- Refrigerate for at least 2 hours before serving.