Description
A rich, autumn-inspired French toast featuring a spiced pumpkin custard soak and a golden-brown finish. Perfect for a cozy fall brunch.
Ingredients
Scale
- 4 slices thick-cut brioche or challah bread
- 1/2 cup pumpkin puree
- 2 large eggs
- 1/2 cup whole milk
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
Instructions
- In a wide bowl, whisk together the eggs, milk, and maple syrup until smooth.
- Stir in the pumpkin puree, cinnamon, nutmeg, and vanilla extract until the batter is well combined and no lumps remain.
- Dip each slice of bread into the pumpkin mixture for 10-15 seconds per side, ensuring they are saturated but not falling apart.
- Melt butter in a large skillet over medium heat until it begins to sizzle.
- Place the soaked bread slices in the skillet and cook for 3-4 minutes per side.
- Remove the toast once both sides are a deep golden brown and the center feels set.
- Let the toast rest for one minute before serving with maple syrup and butter.