Description
A rich and creamy no-bake fudge that blends pumpkin puree and white chocolate for a festive autumn treat.
Ingredients
Scale
- 12 oz white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 cup Halloween sprinkles
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang.
- Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring between each, until completely smooth.
- Stir in the pumpkin puree, pumpkin pie spice, and vanilla extract until well combined.
- Pour the mixture into the lined pan and smooth the top with a spatula.
- Sprinkle Halloween sprinkles evenly over the surface.
- Refrigerate for 3 to 4 hours until firm.
- Lift out of the pan and slice into 16 squares using a sharp knife.