Description
A decadent, velvety hot chocolate infused with real pumpkin puree and warm autumn spices. Perfect for chilly fall days.
Ingredients
Scale
- 2 cups milk of choice
- 2 tbsp cocoa powder
- 1/4 cup pumpkin puree
- 2 tbsp maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Whisk cocoa powder, cinnamon, and nutmeg in a small pot.
- Stir in pumpkin puree and maple syrup until a smooth paste forms.
- Slowly pour in milk while whisking to remove lumps.
- Heat over medium-low, stirring constantly until steaming.
- Remove from heat and stir in vanilla extract and salt.
- Strain through a sieve into mugs and serve hot.