Description
Fluffy, spiced pumpkin waffles decorated with candy eyes for a festive and fun autumn breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup milk
- 4 tablespoons melted butter
- 2 tablespoons sugar
- 1 package candy eyes
Instructions
- Preheat your waffle iron to a medium-high setting and lightly grease with butter or non-stick spray.
- In a large mixing bowl, whisk together the flour, baking powder, pumpkin pie spice, salt, and sugar.
- In a separate bowl, beat the eggs, then stir in the pumpkin puree, milk, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Pour about 1/2 to 3/4 cup of batter onto the hot iron and cook until the steam stops rising.
- Remove waffles and immediately place two candy eyes on top using a dab of syrup or cream cheese as glue.