Description
This Simple Lemon Orzo Pasta is a quick, refreshing dish that combines zesty lemon with tender orzo pasta, making it a perfect choice for busy weeknights or light summer meals. In under 30 minutes, you can create a flavorful meal that’s both nutritious and adaptable, allowing you to pair it with your favorite proteins or seasonal vegetables.
Ingredients
Scale
- 1 cup (200g) Orzo pasta
- 2 tablespoons (30ml) Fresh lemon juice
- 2 tablespoons (30ml) Olive oil
- 2 cloves, minced Garlic
- ¼ cup (25g) Grated Parmesan cheese
- ¼ cup, chopped Fresh parsley or basil
- Salt to taste
- Pepper to taste
Instructions
- Cook the orzo in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Once hot, sauté minced garlic until fragrant but not browned.
- Stir in fresh lemon juice into the skillet and mix well.
- Toss the cooked orzo into the skillet, ensuring it’s evenly coated with the lemon-garlic mixture.
- Add grated Parmesan cheese and chopped herbs; mix until cheese melts slightly.
- Season with salt and pepper to taste before serving hot or chilled.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg