Description
A thick, frosty smoothie bowl blending tart raspberries and sweet nectarines. Topped with fresh fruit and seeds for a balanced, refreshing breakfast.
Ingredients
Scale
- 2 cups frozen raspberries
- 2 cups frozen nectarine chunks
- 1/2 cup Greek yogurt or thick coconut cream
- 1/4 cup almond milk
- 2 tablespoons maple syrup
- 1 tablespoon chia seeds
- 1/2 cup fresh raspberries for topping
- 1/2 cup sliced fresh nectarines for topping
- 1/4 cup granola for topping
Instructions
- Place frozen raspberries, frozen nectarines, yogurt, and maple syrup into a blender.
- Add 2 tablespoons of almond milk to start.
- Blend on low speed, using a tamper to push the frozen fruit down into the blades.
- Continue blending, adding more almond milk one tablespoon at a time, until a thick, smooth consistency is reached.
- Scoop the mixture into two chilled bowls and smooth the surface with a spoon.
- Arrange fresh raspberries, sliced nectarines, and granola on top of the base.
- Sprinkle chia seeds over the fruit for added texture.