Description
Raspberry Cheesecake Hearts are a delightful dessert that perfectly blends the creamy richness of cheesecake with the tangy sweetness of fresh raspberries. Shaped like hearts, these charming treats are perfect for romantic dinners or special occasions. With a buttery crust and a vibrant raspberry topping, they not only taste incredible but also look stunning on any dessert table. This easy-to-follow recipe is sure to impress your guests and create unforgettable memories.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- 1 cup fresh raspberries (plus extra for topping)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 325°F (160°C) and lightly grease a heart-shaped mold.
- Mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of the mold to create the crust.
- In a separate bowl, beat cream cheese until smooth; add sugar gradually. Then mix in sour cream and vanilla extract.
- Gently fold in fresh raspberries, being careful not to break them.
- Pour the mixture over the crust and smooth the top. Bake for 25-30 minutes until set around edges but slightly jiggly in the center.
- Allow cooling at room temperature before refrigerating for at least 4 hours.
Nutrition
- Serving Size: 1 heart (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg