Description

Raspberry Cheesecake Hearts are an enchanting dessert that combines the creamy richness of cheesecake with the vibrant tartness of fresh raspberries, all presented in a charming heart shape. Perfect for romantic occasions or any celebration, these delightful treats are easy to prepare and sure to impress your guests. With a crunchy graham cracker crust and smooth filling, they offer a delicious balance of flavors that will satisfy your sweet cravings. Elevate your dessert game with these visually stunning and delectable treats!

Ingredients

Scale

1 cup graham cracker crumbs
4 tablespoons unsalted butter, melted
16 ounces cream cheese, softened
1/2 cup sour cream
3/4 cup granulated sugar
1 cup fresh raspberries
1 teaspoon vanilla extract
1 tablespoon lemon juice

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Instructions

Preheat oven to 325°F (163°C) and lightly grease heart-shaped silicone molds.
Combine graham cracker crumbs and melted butter; press into the bottom of each mold to form the crust. Bake for 10 minutes until set.
Beat softened cream cheese until smooth; mix in sour cream, sugar, vanilla extract, and lemon juice until well combined.
Gently fold in fresh raspberries, preserving their shape.
Pour cheesecake filling over each crust; bake for 20-25 minutes until slightly jiggly in the center. Cool at room temperature, then refrigerate for at least 4 hours or overnight.
Carefully remove cheesecakes from molds and serve chilled.

Nutrition

Serving Size: 1 Raspberry Cheesecake Heart (approximately 85g)
Calories: 210
Sugar: 11g
Sodium: 150mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg