Description
Raspberry Cheesecake Hearts are a perfect blend of elegance and simplicity, making them an ideal dessert for romantic dinners or casual gatherings. Their creamy, rich texture combined with the vibrant flavor of fresh raspberries creates a mouthwatering experience that will leave everyone wanting more. These heart-shaped cheesecakes not only taste incredible but also look stunning on any dessert table. With easy-to-follow instructions, this recipe is accessible for bakers of all skill levels.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 cup fresh raspberries (plus extra for garnish)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix graham cracker crumbs with melted butter until well combined. Press into the bottom of heart-shaped silicone molds.
- In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar, mixing until fully incorporated.
- Stir in sour cream and vanilla extract until blended.
- Gently fold in fresh raspberries until evenly distributed.
- Pour the filling over each crust in the molds and smooth the tops.
- Chill in the refrigerator for at least four hours or until set completely.
- Carefully remove from molds and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cheesecake heart (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 185mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg