Description
A stunningly colorful salad combining juicy blackberries, creamy avocado, and a zesty honey-lime dressing. Perfect as a light lunch or a sophisticated summer side dish.
Ingredients
Scale
- 4 cups fresh baby spinach or arugula
- 1 cup fresh blackberries
- 2 ripe avocados, cubed
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- 1 tablespoon fresh mint leaves, torn
- Salt and black pepper to taste
Instructions
- In a small bowl, whisk together honey, lime juice, salt, and pepper until smooth.
- Slowly whisk in the olive oil until the dressing is emulsified.
- Place the dried greens in a large mixing bowl.
- Gently add the cubed avocado and fresh blackberries to the greens.
- Scatter the torn mint leaves over the top.
- Drizzle the dressing over the salad and fold gently with a spatula to coat.