Description
A refreshing, high-protein breakfast bowl combining creamy cottage cheese with the tropical sweetness of fresh pineapple and the crunch of toasted almonds.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup fresh pineapple, diced
- 2 tablespoons slivered almonds
- 1 tablespoon honey
- 5–6 fresh mint leaves
Instructions
- Toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes until golden brown.
- Dice the fresh pineapple into small, uniform cubes and pat dry with a paper towel.
- Scoop 1 cup of cottage cheese into a chilled serving bowl.
- Place the diced pineapple chunks on top of the cottage cheese.
- Sprinkle the toasted almonds over the pineapple.
- Drizzle honey over the top of the bowl.
- Garnish with fresh mint leaves and serve immediately.