Name: Refreshing Cottage Cheese Breakfast Bowls with Pineapple & Almonds
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: American
Ingredients: 2 cups cottage cheese; 1 cup fresh pineapple, diced; 1/4 cup slivered almonds; 2 tablespoons honey or maple syrup; 4-6 fresh mint leaves, for garnish

Description

A refreshing, high-protein breakfast bowl featuring creamy cottage cheese topped with juicy pineapple chunks and crunchy toasted almonds.

Ingredients

Scale

2 cups cottage cheese
1 cup fresh pineapple, diced
1/4 cup slivered almonds
2 tablespoons honey or maple syrup
4–6 fresh mint leaves, for garnish

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Instructions

Dice the fresh pineapple into small, uniform cubes.
Heat a small skillet over medium heat and toast the slivered almonds for 2-3 minutes, stirring constantly until golden brown.
Divide the cottage cheese equally between two chilled bowls.
Arrange the diced pineapple on top of the cottage cheese.
Sprinkle the toasted almonds evenly over the pineapple.
Drizzle honey or maple syrup over the top of each bowl.
Garnish with fresh mint leaves and serve immediately.