Description
A cooling, zesty pasta salad featuring crisp English cucumbers and a tangy apple cider vinaigrette. Perfect for hot summer days.
Ingredients
Scale
- 8 oz Rotini pasta
- 1 large English cucumber, diced
- 1/4 cup red onion, finely diced
- 1/4 cup apple cider vinegar
- 1/3 cup extra virgin olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Boil rotini in salted water until al dente.
- Drain and rinse pasta with cold water until chilled.
- Dice cucumbers and red onions into small, uniform pieces.
- Whisk together vinegar, olive oil, oregano, salt, and pepper.
- Combine pasta, cucumbers, and onions in a large bowl.
- Pour dressing over the mixture and toss gently to coat.