Description
Experience the rich, creamy delight of Classic Italian Tiramisu with this easy-to-follow recipe. Layered with coffee-soaked ladyfingers and mascarpone cheese, this dessert offers a blend of flavors that will transport you straight to Italy. Perfect for entertaining or a sweet indulgence at home, this tiramisu is sure to impress.
Ingredients
Scale
- 1 cup strong espresso or brewed coffee, cooled
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1 cup mascarpone cheese (room temperature)
- 3 large egg whites
- 1 package (7 oz) ladyfingers (savoiardi)
- Unsweetened cocoa powder, for dusting
Instructions
- Brew espresso or coffee and let it cool.
- In a bowl, whisk egg yolks and sugar until pale and creamy. Fold in mascarpone until smooth.
- In another bowl, beat egg whites to stiff peaks and gently fold into the mascarpone mixture.
- Quickly dip each ladyfinger into cooled coffee and layer them in your serving dish.
- Spread half the mascarpone mixture over the ladyfingers; repeat with another layer of dipped ladyfingers and top with remaining mascarpone.
- Refrigerate for at least 4 hours or overnight. Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg