Description
A creamy, decadent fusion of earthy pumpkin and rich dark chocolate. This fudge sets firmly and offers a sophisticated sweetness perfect for autumn.
Ingredients
Scale
- 8 oz dark chocolate (60% cocoa or higher), chopped
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup pumpkin puree
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
- Place chopped dark chocolate, butter, and sweetened condensed milk in a medium saucepan over low heat.
- Stir constantly until the chocolate and butter are completely melted and the mixture is smooth.
- Stir in the pumpkin puree, vanilla extract, and salt.
- Continue stirring over low heat for 2-3 minutes until the mixture is glossy and slightly thickened.
- Pour the fudge into the prepared pan and smooth the top with a spatula.
- Refrigerate for at least 2 hours or until the fudge is firm to the touch.
- Lift the fudge out of the pan using the parchment paper and cut into 16 squares.