Description
Indulge in the comforting flavors of Rich Slow-Cooker Creamy Ranch Chicken, a perfect solution for busy weeknights or family gatherings. With tender chicken simmered in a luscious ranch sauce, this dish is easy to prepare and sure to delight even the pickiest eaters. Simply set it in your slow cooker, let it work its magic, and come home to a delectable meal that pairs wonderfully with rice, pasta, or fresh vegetables.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet (1 oz) ranch seasoning mix
- 8 oz cream cheese, cubed
- 1 cup chicken broth
- 1 tsp garlic powder
- 1/2 tsp freshly ground black pepper
Instructions
- Prepare your ingredients by thawing the chicken breasts if frozen.
- Place the chicken breasts at the bottom of your slow cooker. Evenly sprinkle the ranch seasoning over them.
- Add cubed cream cheese on top of the seasoned chicken.
- Pour in the chicken broth and sprinkle garlic powder and pepper on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked.
- Shred the chicken using two forks in the slow cooker and stir everything together to combine.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
