Description
A rich, velvety slow-cooked chicken dish infused with the zesty flavors of ranch seasoning and melted cream cheese. Tender meat meets a luxurious sauce for the ultimate comfort meal.
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1 packet (1 oz) dry ranch seasoning mix
- 8 oz cream cheese, cubed
- 4 tbsp unsalted butter, sliced
- 3 cloves garlic, minced
- 1/2 tsp black pepper
- 1 tbsp olive oil (for searing)
Instructions
- Heat olive oil in a skillet over medium-high heat and sear chicken breasts for 2 minutes per side until browned.
- Place seared chicken in the slow cooker insert.
- Sprinkle ranch seasoning, minced garlic, and black pepper evenly over the chicken.
- Top the chicken with butter slices and cubed cream cheese.
- Cover and cook on LOW for 6 to 8 hours until chicken is tender and reaches 165F internal temperature.
- Remove chicken, shred with two forks, and stir back into the sauce until well combined and creamy.