Description
Golden-brown salmon patties paired with a vibrant, creamy dill tartar sauce. A high-protein, flavorful meal that balances richness with citrusy brightness.
Ingredients
Scale
- 1 can (14.75 oz) salmon, drained
- 1/2 cup panko breadcrumbs
- 1 large egg, beaten
- 1 tbsp Dijon mustard
- 2 tbsp fresh dill, chopped
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- Salt and black pepper to taste
- 2 tbsp vegetable oil for frying
Instructions
- Drain salmon and flake it into a mixing bowl using a fork.
- Mix in panko, beaten egg, Dijon mustard, and half of the fresh dill.
- Shape the mixture into 8 equal-sized patties, about 1 inch thick.
- Combine mayonnaise, lemon juice, and the remaining dill in a small bowl for the tartar sauce.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry patties for 4 minutes per side until golden brown and crispy.
- Plate with a swirl of tartar sauce and serve immediately.