Description
Savory Italian sausage and melted mozzarella stuffed into tender zucchini boats. A perfect balance of protein and vegetables for a healthy dinner.
Ingredients
Scale
- 4 medium zucchinis
- 1 lb Italian sausage
- 1 cup marinara sauce
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan
- 3 cloves garlic, minced
Instructions
- Preheat oven to 400°F (200°C).
- Halve zucchinis lengthwise and scoop out the center.
- Brown sausage in a skillet until cooked through.
- Sauté minced garlic and zucchini pulp with the meat.
- Stir in marinara sauce and half the mozzarella.
- Fill zucchini boats with the meat mixture.
- Top with remaining mozzarella and Parmesan.
- Bake for 20 minutes until cheese is golden.