Description
A hearty, one-pan taco-inspired meal combining savory ground beef with tender zucchini and melted cheddar cheese for a quick weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 2 medium zucchini, sliced into half-moons
- 1 medium onion, diced
- 2 tablespoons taco seasoning
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
Instructions
- Sauté diced onions in olive oil over medium-high heat until translucent.
- Add ground beef to the skillet and cook until browned, breaking it apart with a spatula.
- Drain excess grease and stir in the taco seasoning.
- Add sliced zucchini to the pan and sauté for 5-7 minutes until tender-crisp.
- Sprinkle shredded cheddar cheese over the top and cover with a lid for 2 minutes.
- Remove from heat and serve immediately.