Description
Savory Christmas Tree Cake Macarons are a delightful twist on traditional holiday treats, blending sweet and savory flavors into visually stunning cookies that resemble festive Christmas trees. These macarons boast a crunchy exterior with a soft, flavorful filling, making them the perfect addition to your holiday dessert table. Enjoy them alongside warm cocoa or serve them as an elegant centerpiece at your next gathering. Delight your guests with these unique macarons that encapsulate the magic of the season.
Ingredients
Scale
- 1 cup almond flour
- 1 cup powdered sugar
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1/2 cup savory filling (cream cheese, herbs)
- 1 tsp green gel food coloring
- Edible glitter for decoration
Instructions
- Preheat oven to 300°F (150°C) and line baking sheets with parchment paper.
- Sift together almond flour and powdered sugar in a bowl.
- In another bowl, beat egg whites until foamy; gradually add granulated sugar until stiff peaks form.
- Gently fold the dry mixture into the meringue until combined.
- Transfer batter to a piping bag; pipe small circles on prepared sheets, leaving space in between.
- Tap sheets to release air bubbles; let sit for 30 minutes to form skins.
- Bake for 15-18 minutes or until set; cool completely before filling.
Nutrition
- Serving Size: 1 macaron (25g)
- Calories: 90
- Sugar: 8g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg