Description
Indulge in the exquisite flavors of Savory Creamy Marry Me Salmon, a dish that seamlessly combines elegance and comfort. This quick yet sophisticated recipe features tender salmon fillets enveloped in a rich, creamy garlic sauce with fresh herbs and lemon. Perfect for impressing loved ones at romantic dinners or casual family gatherings, this dish is sure to have everyone coming back for seconds.
Ingredients
Scale
- 4 skinless salmon fillets (approx. 6 oz each)
- 1 cup heavy cream
- 4 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Season salmon fillets with salt and pepper, then sear for about 4-5 minutes on each side until golden brown. Remove from pan.
- Lower the heat and add minced garlic to the same skillet; sauté until fragrant (about 1 minute).
- Pour in heavy cream, scraping up any browned bits from the pan. Stir in Parmesan cheese and lemon juice; simmer until slightly thickened.
- Mix in chopped parsley and basil, then return the salmon to the skillet. Cook on low heat for another 3-4 minutes until heated through.
- Serve immediately with your choice of sides.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 480
- Sugar: 1g
- Sodium: 460mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg