Description
A healthy, deconstructed take on the classic egg roll. This savory soup is packed with Napa cabbage, carrots, and ginger for a light yet satisfying meal.
Ingredients
Scale
- 2 tbsp toasted sesame oil
- 1 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 2 cups carrots, julienned
- 6 cups Napa cabbage, shredded
- 6 cups chicken or vegetable broth
- 3 tbsp soy sauce
- 3 green onions, sliced
Instructions
- Heat sesame oil in a large pot over medium heat.
- Sauté minced ginger and garlic for 1 minute until fragrant.
- Add julienned carrots and sauté for 3-4 minutes until slightly softened.
- Stir in shredded Napa cabbage and cook for 2 minutes until wilting begins.
- Pour in broth and soy sauce, then bring to a gentle boil.
- Reduce heat and simmer for 5-7 minutes until vegetables are tender.
- Remove from heat and stir in sliced green onions before serving.