Description

Indulge in the rich and succulent flavors of Pomegranate Braised Short Ribs, a dish that combines tender beef with a tangy pomegranate sauce. This recipe transforms ordinary short ribs into an extraordinary centerpiece for any gathering, blending sweet and savory notes that tantalize your taste buds. Perfect for both elegant dinner parties and cozy family meals, this dish is easy to prepare and offers a gourmet experience with minimal kitchen time.

Ingredients

Scale

4 lbs beef short ribs
2 cups 100% pure pomegranate juice
1 large onion, chopped
4 cloves garlic, minced
2 cups low-sodium beef broth
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 tablespoons cornstarch mixed with 2 tablespoons water
Salt and pepper to taste
Olive oil for searing

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Instructions

Preheat oven to 300°F (150°C).
Season short ribs generously with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat and sear the short ribs until browned on all sides (3-4 minutes per side). Remove from pot.
In the same pot, sauté chopped onions and minced garlic until fragrant. Add pomegranate juice and beef broth to deglaze the pot, scraping up brown bits.
Return short ribs to the pot along with thyme and rosemary. Cover tightly and braise in the oven for 3 hours until tender.
Once cooked, remove short ribs from the pot. Skim excess fat from the braising liquid, then whisk in cornstarch mixture to thicken sauce before serving.

Nutrition

Serving Size: 1 rib (approximately 170g)
Calories: 440
Sugar: 8g
Sodium: 340mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 36g
Cholesterol: 90mg