Description
A bold, savory twist on traditional pumpkin bread, blending earthy pumpkin with creamy avocado and zesty salsa for a unique flavor profile.
Ingredients
Scale
- 1 cup pumpkin puree (unsweetened)
- 1 ripe avocado, mashed
- 1/2 cup salsa (drained)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup olive oil
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mash the avocado until completely smooth.
- Whisk together pumpkin puree, mashed avocado, eggs, and olive oil in a large bowl.
- Gently fold in the drained salsa until distributed.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Pour batter into the loaf pan and smooth the top.
- Bake for 55 to 65 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before moving to a wire rack.