Description

Experience the delightful blend of mint and chocolate in every slice of this Shamrock Mint Milkshake Pie. With a creamy filling made from mint chocolate chip ice cream nestled in a crunchy chocolate cookie crust, this dessert is a festive treat perfect for St. Patrick’s Day or any occasion. Easy to make, no baking required, and stunningly presented, it’s bound to impress your guests while satisfying your sweet cravings.

Ingredients

Scale

1 ½ cups crushed chocolate cookies (about 20 cookies)
½ cup unsalted butter, melted
2 quarts mint chocolate chip ice cream, softened
½ teaspoon mint extract (adjust to taste)
A few drops of green food coloring (optional)
1 cup heavy whipping cream
Chocolate shavings or sprinkles for garnish

Cook Mode Prevent your screen from going dark

Instructions

Preheat the freezer by chilling your mixing bowl and beaters.
Combine crushed chocolate cookies and melted butter in a bowl; press into a pie dish to form the crust.
In a large bowl, mix softened mint chocolate chip ice cream with mint extract and optional food coloring until well combined.
Spoon the ice cream mixture into the prepared crust and smooth the top with a spatula.
Cover with plastic wrap and freeze for at least 4 hours or until firm.
Whip heavy cream until stiff peaks form, then spread over the top of the pie.
Garnish with chocolate shavings or sprinkles before serving.

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 25g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 60mg