Description

Bruschetta grilled cheese is a mouthwatering blend of crispy sourdough bread, gooey mozzarella, and vibrant tomato-basil topping. This comfort food classic elevates any meal with its rich flavors and delightful crunch. Perfect for lunch, dinner, or late-night snacking, this dish is sure to impress guests and delight your taste buds. Easy to make and endlessly adaptable, bruschetta grilled cheese transforms simple ingredients into a gourmet experience that everyone will love.

Ingredients

Scale

2 slices sourdough bread
4 oz fresh mozzarella cheese
1 ripe tomato, diced
¼ cup fresh basil leaves, chopped
1 tbsp balsamic glaze
1 tbsp olive oil
Salt to taste

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Instructions

Prepare the bruschetta topping by mixing diced tomatoes, chopped basil, and a sprinkle of salt in a bowl. Set aside.
Layer fresh mozzarella on one slice of sourdough bread. Top with the tomato-basil mixture and close with the second slice.
Heat olive oil in a skillet over medium heat until shimmering.
Place the sandwich in the skillet and press down gently. Cook for 3-4 minutes until golden brown, then flip and repeat on the other side.
Once both sides are toasted, drizzle balsamic glaze on top before slicing diagonally.

Nutrition

Serving Size: 1 sandwich (200g)
Calories: 450 calories
Sugar: 4g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 18g
Cholesterol: 36mg