Description
These Simple and Yummy Baked Buffalo Wings are the perfect addition to any gathering. Crispy, juicy, and coated in a tangy buffalo sauce, they offer all the flavor of traditional wings without the extra calories from frying. Ideal for game days, parties, or casual get-togethers, this easy recipe will keep your guests coming back for more!
Ingredients
Scale
- 2 lbs chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ cup buffalo sauce (store-bought or homemade)
- 2 tablespoons unsalted butter
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- In a large bowl, mix chicken wings with baking powder, salt, pepper, and garlic powder until evenly coated.
- Arrange wings in a single layer on the prepared baking sheet.
- Bake for 40-45 minutes or until golden brown and crispy, flipping halfway through.
- While wings bake, melt butter and mix with buffalo sauce in a bowl.
- Toss cooked wings in the buffalo sauce mixture before serving.
Nutrition
- Serving Size: 4 wings (approximately 100g)
- Calories: 280
- Sugar: 0g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg