When it comes to comfort food, few dishes can compete with a classic green bean casserole. This Simple Campbells Green Bean Casserole Juicy recipe brings together the perfect blend of flavors and textures, creating a dish that is as satisfying as it is delicious. Whether you’re preparing for a holiday feast or simply looking for a quick weeknight meal, this recipe is sure to become a family favorite.
The best part about this casserole is its simplicity and ease of preparation. With just a handful of ingredients and straightforward steps, you can whip up this creamy, savory dish in no time. Not only does it feature Campbell’s iconic cream of mushroom soup, but the addition of juicy green beans and crispy fried onions makes it an irresistible side or main dish. Let’s dive into why you’ll love making this Simple Campbells Green Bean Casserole Juicy!
Why You’ll Love This Recipe
This Simple Campbells Green Bean Casserole Juicy is beloved for several reasons. Firstly, it captures the essence of home cooking with minimal effort. You can effortlessly assemble this dish even on the busiest days, making it ideal for gatherings or cozy family dinners.
Moreover, the rich flavors and creamy texture will leave your taste buds dancing with delight. The combination of tender green beans and savory mushroom sauce creates harmony in every bite. Finally, this recipe allows for customization; you can easily add your favorite ingredients like cheese or bacon to elevate the dish further and make it your own.
Key Ingredients
Understanding the key components of this casserole will help you appreciate its simplicity and flavor profile. Below is a list of essential ingredients needed to create this delectable dish:
- Green Beans: Fresh or frozen green beans provide a crisp texture and vibrant color.
- Cream of Mushroom Soup: A staple in many casseroles, it adds creaminess and depth to the flavor.
- Milk: Used to thin out the soup and enhance creaminess.
- Fried Onions: These crispy toppings add crunch and savory flavor that elevates the dish.
- Soy Sauce: A splash enhances umami flavors in the casserole.
- Pepper: A touch of seasoning gives an extra kick to balance the richness.
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking your casserole.
- Prepare the green beans. If using fresh beans, wash them thoroughly, trim the ends, and cut them into bite-sized pieces. If using frozen, ensure they are thawed before use.
- Mix the ingredients. In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, pepper, and half of the fried onions. Stir well until fully incorporated.
- Add green beans. Gently fold in your prepared green beans until they are evenly coated with the mixture.
- Transfer to baking dish. Pour the mixture into a greased 9×13-inch baking dish. Spread evenly across the bottom for uniform cooking.
- Bake and serve. Bake uncovered in preheated oven for about 25-30 minutes. Remove from oven and sprinkle remaining fried onions on top before returning to bake for an additional 5-10 minutes until golden brown.
Expert Tips
If you want to elevate your Simple Campbells Green Bean Casserole Juicy further, here are some expert tips. Select high-quality ingredients, especially when choosing your green beans; fresh produce makes all the difference in flavor and texture. Add cheese, such as shredded cheddar or mozzarella, for an extra layer of richness that complements the creamy sauce beautifully.
Don’t overcook your green beans; they should be tender but still crisp before mixing them into your casserole – this ensures they maintain some bite after baking. Lastly, consider adding spices like garlic powder or onion powder to enhance flavor complexity without additional effort!
Presentation Ideas
Proudly serve your Simple Campbells Green Bean Casserole Juicy in a beautiful ceramic baking dish that showcases its golden-brown topping. For added visual appeal, garnish each serving with freshly chopped parsley or chives; their vibrant colors contrast nicely against the creamy base. Pair with warm dinner rolls or crusty bread on a rustic wooden board to create an inviting dining atmosphere that encourages seconds!
FAQs
Can I make this casserole ahead of time?
Absolutely! You can prepare the entire casserole ahead of time and store it covered in the refrigerator for up to 24 hours before baking. Just remember to add an additional 10-15 minutes to the baking time if you bake it straight from cold storage.
Can I use other vegetables in this recipe?
Certainly! While green beans are traditional, you can mix things up by adding other vegetables such as sliced mushrooms or corn kernels for added texture and flavor variations. This flexibility allows you to cater to personal preferences while maintaining deliciousness!
What can I substitute for cream of mushroom soup?
If you’re looking for alternatives due to dietary restrictions or preferences, you can make homemade cream soups using blended silken tofu with vegetable broth as a base or use coconut cream mixed with seasoning as a dairy-free option that still provides richness.
How do I store leftovers?
Your Simple Campbells Green Bean Casserole Juicy can be stored in an airtight container in the refrigerator for up to three days. Reheat in individual portions or cover tightly before warming through in an oven at 350°F (175°C) until heated all the way through without drying out!
Simple Campbell’s Green Bean Casserole Juicy
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
Experience the ultimate comfort food with this Simple Campbell’s Green Bean Casserole Juicy recipe. This easy-to-make dish combines tender green beans, creamy mushroom soup, and crispy fried onions to create a satisfying side or main course perfect for any occasion. Whether it’s a holiday gathering or a cozy weeknight dinner, this casserole is sure to be a hit with family and friends!
Ingredients
- 1 pound fresh or frozen green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 ounces) Campbell's cream of mushroom soup
- ½ cup milk
- 1 tablespoon soy sauce
- ¼ teaspoon black pepper
- 1 cup crispy fried onions, divided
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
- Gently fold in the green beans until they are coated with the mixture.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Bake uncovered for 25-30 minutes.
- Remove from the oven and sprinkle with remaining fried onions. Bake for an additional 5-10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
