Description
Experience the ultimate comfort food with this Simple Campbell’s Green Bean Casserole Juicy recipe. This easy-to-make dish combines tender green beans, creamy mushroom soup, and crispy fried onions to create a satisfying side or main course perfect for any occasion. Whether it’s a holiday gathering or a cozy weeknight dinner, this casserole is sure to be a hit with family and friends!
Ingredients
Scale
- 1 pound fresh or frozen green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 ounces) Campbell's cream of mushroom soup
- ½ cup milk
- 1 tablespoon soy sauce
- ¼ teaspoon black pepper
- 1 cup crispy fried onions, divided
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
- Gently fold in the green beans until they are coated with the mixture.
- Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
- Bake uncovered for 25-30 minutes.
- Remove from the oven and sprinkle with remaining fried onions. Bake for an additional 5-10 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg