Description
A creamy, comforting breakfast made with steel cut oats, fresh apples, and warming cinnamon. Slow-cooked overnight for a perfect, effortless morning meal.
Ingredients
Scale
- 1.5 cups steel cut oats
- 2 medium apples, diced
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups water
- 2 cups milk of choice
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions
- Dice apples into 1/2 inch cubes.
- Combine oats, cinnamon, and salt in the slow cooker.
- Stir in water, milk, maple syrup, and vanilla extract.
- Gently fold in the diced apples.
- Cover and cook on Low for 7-8 hours or High for 3-4 hours.
- Stir well and serve with optional toppings.