Description
A tender, slow-braised beef brisket infused with aromatic garlic, fresh rosemary, and thyme. Perfectly cooked in a slow cooker for a melt-in-your-mouth texture.
Ingredients
Scale
- 3–4 lb beef brisket
- 3 tbsp olive oil
- 6 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Pat the brisket dry with paper towels and season all sides with salt, pepper, and a portion of the chopped herbs.
- Heat olive oil in a large skillet over medium-high heat. Sear the brisket for 5-7 minutes per side until deeply browned.
- Add minced garlic to the skillet and sauté for 60 seconds until fragrant.
- Place the seared brisket in the slow cooker with the fat cap facing upward.
- Pour the garlic and pan drippings over the meat.
- Stir beef broth and Worcestershire sauce together, then pour the mixture around the meat.
- Cover and cook on Low for 8-10 hours or High for 5-6 hours until the meat is fork-tender.
- Transfer the brisket to a cutting board and let it rest for 20 minutes before slicing against the grain.