Name: Slow Cooker Browned Butter Mashed Potatoes
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 5 lbs Russet potatoes, peeled and cubed; 1 cup unsalted butter; 1 cup heavy cream; 4 cloves garlic, smashed; 2 tsp salt; 1 tsp black pepper; Water or chicken broth (as needed)

Description

Rich and velvety mashed potatoes slow-cooked to tenderness and folded with nutty, toasted browned butter and heavy cream.

Ingredients

Scale

5 lbs Russet potatoes, peeled and cubed
1 cup unsalted butter
1 cup heavy cream
4 cloves garlic, smashed
2 tsp salt
1 tsp black pepper
Water or chicken broth (as needed)

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Instructions

Place cubed potatoes and garlic in the slow cooker.
Add enough water or broth to barely cover the potatoes.
Cook on low for 7-8 hours or high for 3-4 hours until tender.
While potatoes cook, melt butter in a skillet over medium heat until it browns and smells nutty.
Drain the cooked potatoes from the slow cooker.
Mash the potatoes using a hand masher or ricer.
Stir in the browned butter and heavy cream until smooth.
Season with salt and black pepper to taste.