Name: Slow Cooker Chicken Burritos: A Flavorful Culinary Exploration
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Mexican-inspired
Ingredients: 2 lbs boneless skinless chicken thighs; 1 cup chicken broth; 2 tablespoons ground cumin; 1 tablespoon smoked paprika; 3 cloves garlic, minced; 2 tablespoons lime juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 6 large flour tortillas; Optional: Cheese, sour cream, avocado, cilantro for toppings

Description

Tender, slow-simmered shredded chicken infused with smoky spices, wrapped in warm tortillas for a cozy and filling meal.

Ingredients

Scale

2 lbs boneless skinless chicken thighs
1 cup chicken broth
2 tablespoons ground cumin
1 tablespoon smoked paprika
3 cloves garlic, minced
2 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon black pepper
6 large flour tortillas
Optional: Cheese, sour cream, avocado, cilantro for toppings

Cook Mode Prevent your screen from going dark

Instructions

Place seasoned chicken thighs in the slow cooker.
Add chicken broth and lime juice to the pot.
Cook on LOW for 6-8 hours until meat is tender.
Remove chicken to a bowl and shred with two forks.
Return shredded chicken to the slow cooker to soak up remaining juices.
Warm tortillas in a skillet and fill with chicken and desired toppings.