Description
A comforting slow cooker meal featuring tender shredded chicken in a rich Parmesan and cream cheese sauce tossed with hearty pasta.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts
- 3 cloves garlic, minced
- 1 cup chicken broth
- 8 oz cream cheese, cubed
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 lb rotini or penne pasta
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Place chicken breasts, minced garlic, and chicken broth in the slow cooker.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Transfer chicken to a plate, shred with forks, and return to the slow cooker.
- Stir in cubed cream cheese, Parmesan cheese, and heavy cream until the sauce is smooth.
- Boil pasta in a separate pot of salted water until slightly under al dente.
- Drain pasta and fold it into the slow cooker sauce.
- Let stand on the warm setting for 5-10 minutes before serving.