Name: Slow Cooker Garlic Butter Beef With Potatoes And Pomegranate Paprika Glaze
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: Fusion
Ingredients: 3 lb Chuck Roast; 1 lb Yukon Gold Potatoes, halved; 6 cloves Garlic, minced; 4 tbsp Unsalted Butter; 1/4 cup Pomegranate Molasses; 1 tbsp Smoked Paprika; 2 cups Beef Broth; Salt and Black Pepper to taste

Description

A luxurious slow-cooked beef roast paired with buttery potatoes and a sophisticated pomegranate-paprika reduction.

Ingredients

Scale

3 lb Chuck Roast
1 lb Yukon Gold Potatoes, halved
6 cloves Garlic, minced
4 tbsp Unsalted Butter
1/4 cup Pomegranate Molasses
1 tbsp Smoked Paprika
2 cups Beef Broth
Salt and Black Pepper to taste

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Instructions

Sear the chuck roast in a hot skillet until browned on all sides.
Place halved potatoes in the bottom of the slow cooker.
Place the seared beef on top of the potatoes.
Add minced garlic and butter pats over the beef.
Mix smoked paprika into the beef broth and pour it around the beef.
Cover and cook on low for 8 hours.
Stir in pomegranate molasses during the last 45 minutes of cooking.