Description
A rich and velvety hot chocolate made in the slow cooker for effortless serving. Perfectly melted chocolate and cream create a luxurious treat for winter gatherings.
Ingredients
Scale
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Whisk together the cocoa powder and salt in a small bowl to remove lumps.
- Pour the whole milk and heavy cream into the slow cooker pot.
- Stir the cocoa powder mixture into the milk and cream until well combined.
- Fold in the semi-sweet chocolate chips.
- Cover and cook on LOW for 2 to 3 hours, stirring occasionally.
- Stir in the vanilla extract just before serving.
- Pour into mugs and add desired toppings.