Description
A refreshing twist on the classic Greek salad featuring house-smoked feta cheese for a deep, savory contrast to crisp garden vegetables.
Ingredients
Scale
- 8oz block of Feta Cheese
- 1 large English Cucumber, diced
- 1 cup Cherry Tomatoes, halved
- 1/2 Red Onion, thinly sliced
- 1/2 cup Kalamata Olives
- 3 tbsp Extra Virgin Olive Oil
- 1 tbsp Red Wine Vinegar
- 1 tsp Dried Oregano
Instructions
- Smoke the feta block at 225°F for 30-45 minutes using applewood chips.
- Dice cucumbers and slice red onions into thin half-moons.
- Halve the cherry tomatoes and prepare the Kalamata olives.
- Whisk together olive oil, red wine vinegar, and dried oregano in a large bowl.
- Toss vegetables and olives in the dressing until evenly coated.
- Crumble the warm smoked feta over the top and serve immediately.