Description
Soft, cake-like cookies infused with pumpkin puree and warm autumn spices, loaded with melted chocolate chips.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until smooth.
- Stir in the pumpkin puree and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips using a spatula.
- Scoop rounded tablespoons of dough onto the baking sheets, spacing them 2 inches apart.
- Bake for 10 to 12 minutes, or until the edges are set but the center is still soft.
- Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.