Description
A fun and easy Halloween treat featuring salty pretzels dipped in colorful candy melts and decorated with spooky eyes and sprinkles.
Ingredients
Scale
- 24 twist pretzels
- 12 oz orange or purple candy melts
- 12 oz white candy melts
- 24 small candy eyes
- 1/4 cup Halloween-themed sprinkles
- Cooking spray
Instructions
- Line a baking sheet with parchment paper and lightly coat with cooking spray.
- Place candy melts in a microwave-safe bowl and heat in 30-second bursts, stirring until smooth.
- Dip each pretzel into the melted candy, rotating to cover the top half or full length.
- Place the dipped pretzels on the prepared baking sheet, shaking off excess chocolate.
- Immediately press candy eyes and sprinkles into the wet chocolate.
- Allow the pretzels to set at room temperature for 30 minutes until completely firm.