Description
Chewy, marshmallow-based puffed rice treats shaped into cute ghosts and decorated with candy eyes. A festive and fast Halloween snack.
Ingredients
Scale
- 3 tablespoons butter
- 10 ounces mini marshmallows
- 6 cups puffed rice cereal
- 12 candy eyes
Instructions
- Line a baking sheet with parchment paper or grease it with butter.
- Melt 3 tablespoons of butter in a large pot over low heat.
- Add 10 ounces of mini marshmallows to the pot, stirring constantly until completely melted and smooth.
- Remove the pot from heat and fold in 6 cups of puffed rice cereal until evenly coated.
- Allow the mixture to cool for 3 minutes so it is safe to handle.
- Scoop roughly 1/4 cup of the mixture and mold it into a ghost shape with a rounded head and flowing bottom.
- Press one candy eye into each ghost while the mixture is still tacky.
- Let the treats set on the baking sheet for 15 minutes before serving.